In exchange for a one-on-one bracelet crafternoon, Tita Didith gave me and PJ a Crepe Cake! The 20 layers of superthin crepes is surprisingly light. Whoever invented this should be[...]
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Eat Ⓥ
I am a fan of "clean" food. I like seeing whole ingredients on my plate, and knowing what exactly is in my dish. Most people might find it boring, but being a vegetarian, I am quite used to sim[...]
If only Baguio were a few hours closer to Manila, I would probably head up there every month. I love going there to experience cooler weather, to go market shopping, and to re-visit my favorite[...]
ONE Every time I go to the Banawe Beancurd Center, I pray that they still have some Pumpkin Pie left. This pie is so delicious that you'll keep munching and will have finished it before you[...]
Today, I introduce you to an amazing super food, CHIA SEEDS. Health buffs and vegans may already familiar to this, but to those who don't know, I'll try to make this as easy to understa[...]
Two of Pipino's dishes makes it to the list of Inquirer's list of Best Vegetarian Dishes in the Philippines! :) Click here to read the article. I am grateful for all the times Pipino has[...]
BRGR The Burger Project at 122 Maginhawa took a holy week break and reopened yesterday with brand-spankin'-new interiors! We were out of town during the renovation period last week, so we were[...]
Here's a recipe for your summer parties and beach picnics. Today's dish is one that I serve at Pipino on special occasions, but it's so delicious and hearty that I think I want to put it on[...]
An afternoon of cancelled meetings led to this: experimenting on a summer cupcake flavor for Pipino. I've always wanted to bake a vegan and naturally colored rainbow cake (that's all I wanted f[...]