Apologies for the late post today. I'm currently at Pipino, waiting for my lunch date. I'm also preparing for a sit-down dinner here at the restaurant tonight. My lunch date is late, so[...]
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Before her class, I had lunch with Patty at one of our favorite restaurants, Ninyo. She ordered the fish & chips while I had a special tomato-based vegetarian pasta made for me. We al[...]
This December rain has made us all want to stay in and snuggle under the sheets. Read that book, start a blog, draw on your journal, catch up on favorite tv shows or movies, or whatever it is[...]
'Green Bruschettas' for breakfast on my favorite day of the week. Crunchy, chewy, juicy, tangy, sweet and spicy two-bites! The ingredients from top to bottom: Fresh Dill + [...]
Order your holiday gifts for your family and friends from PIPINO! Call (02) 4411773 today! ----- All items are available be picked-up at Pipino Vegetarian, 39 Malingap St.[...]
I just found out today that the Pipino Dessert Menu, which I watercolored and designed, is featured on Art of The Menu, a blog by one of my favorite design websites, UnderConsideration. I al[...]
Lazy as Saturday was, we laced up and headed to Pipino for an afternoon snack. Yellow and Gray High-cut Love. This is Vegan Junk Food: Black Bean Burger & Garden Burger with Carrot[...]
I've been getting a few e-mail requests to post recipes here. For those of you who are trying to go vegetarian/vegan, it's important that you learn to prepare your own food because veg options[...]