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December 11, 2011

Weekend Foodie Finds

Before her class, IΒ had lunch with Patty at one of our favorite restaurants, Ninyo. She ordered the fish & chips while I had a special tomato-based vegetarian pasta made for me.
We also shared this Shiitake Confit Salad and had Strawberry Panna Cotta for dessert! Thank you, Chef Nino Laus! πŸ˜‰
Next day, our family had dinner atΒ Lugang CafeΒ for my cousinΒ Noelle‘s birthday.
I was extremely pleased with these dumplings! Dipped them in vinegar with ginger.
This dish was soooo flavorful that I just had to order a cup of rice to go with it.
For dessert, we all shared this labada-looking plate of shaved ice cream.
It was good, but I think plating can be improved, haha.
We spent Saturday in Subic because PJ had work there. Spotted a double rainbow and mountains that looked like they were covered in snow. It was such a pleasant drive and I was happy to escape the craziness of Manila even for a bit.
Went to Royal Subic to do some grocery shopping. You’d be surprised to know that they have a lot of organic and vegetarian food products scattered all around the supermarket section. Just look closely and read the labels. πŸ˜‰
Like these baking supplies, for example.
Organic Heinz Ketchup, Vegan Salad Dressing, Organic Peanut Butter…
…and this vegetarian curry sauce that is posing as “Butter Chicken”!
I also got some rice and wheat noodles.
And today, I made myself some Japanese breakfast:
I just added sesame dressing and ginger-infused oil. Paired it with fresh tofu and seaweed!
β™₯
———————————————-
Β 
Ninyo Fusion Cuisine
66 E. Abada St., Loyola Heights
Quezon City, Metro Manila
Philippines
(02) 426-0301
(Davao branch is opening soon!)
Β 
Lugang CafΓ©, Greenhills
116 Connecticut St., Northeast Greenhills
San Juan City, Metro Manila
Philippines
(02) 775-7599
Royal Subic
Argonaut, Kalayaan, Subic Bay Freeport,
Subic, Philippines
TAGS:Eat β“‹
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