The Breakfast Club: Valentine Edition

It’s a wonderful thing to share my favourite meal of the day with other people who equally love it. The Breakfast Club was (unofficially) formed during Em & Euge’s Batanes Wedding, followed by a breakfast couples cook-off in our little condo. The idea is we all pitch it to bring ingredients and cook our favourite breakfast food, and share it with the whole group. It’s actually a fun couple activity because each husband-and-wife couple works together on their potluck meal.
We decided to make Valentine’s Day this year extra cheesy by 1) holding Breakfast Club exactly on v-day, and 2) going all out! 😛 Aside from cooking the main dishes from scratch, we also took couple souvenir photos and made placecards!

Fresh Strawberries with Dulce de Leche. Grilled Cheese by Em & Euge.

Veggie Inasal Chunks, Potato Hash Cakes, Spinach & Kale Salad by me and PJ.

Chicken Tocino by E&E, and Beef Tapa by Jean and Eric.
Thanks for hosting it at your place!
“Guam bread” and Baked Bacon from Dar and Dokes.
And then for dessert, we had coffee by Kape Komunidad (c/o Ryan, Jean’s brother) Jello in Jars, and Tsokolate Batirol.
Hope you all had a great Valentine weekend!:)