Weekend Foodie Finds

Before her class, I had lunch with Patty at one of our favorite restaurants, Ninyo. She ordered the fish & chips while I had a special tomato-based vegetarian pasta made for me.

We also shared this Shiitake Confit Salad and had Strawberry Panna Cotta for dessert! Thank you, Chef Nino Laus! 😉

Next day, our family had dinner at Lugang Cafe for my cousin Noelle‘s birthday.

I was extremely pleased with these dumplings! Dipped them in vinegar with ginger.

This dish was soooo flavorful that I just had to order a cup of rice to go with it.

For dessert, we all shared this labada-looking plate of shaved ice cream.

It was good, but I think plating can be improved, haha.

We spent Saturday in Subic because PJ had work there. Spotted a double rainbow and mountains that looked like they were covered in snow. It was such a pleasant drive and I was happy to escape the craziness of Manila even for a bit.

Went to Royal Subic to do some grocery shopping. You’d be surprised to know that they have a lot of organic and vegetarian food products scattered all around the supermarket section. Just look closely and read the labels. 😉

Like these baking supplies, for example.

Organic Heinz Ketchup, Vegan Salad Dressing, Organic Peanut Butter…

…and this vegetarian curry sauce that is posing as “Butter Chicken”!

I also got some rice and wheat noodles.

And today, I made myself some Japanese breakfast:

I just added sesame dressing and ginger-infused oil. Paired it with fresh tofu and seaweed!

♥

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