If you noticed, I don't have a comments tab here on my blog. Well, here's why. I started this blog with the hope that it would push me to execute my silly ideas and to make something every day[...]
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Late for the day...but it's still Tuesday in some parts of the world, right? The psycho weather has tried to take the merry off the month of March, but my immune system and I fight back (and h[...]
While Peej was on another business trip this week, work kept me occupied most of the time as I hopped from meetings to printer errands and spent afternoons and evenings with friends to help kee[...]
An afternoon of cancelled meetings led to this: experimenting on a summer cupcake flavor for Pipino. I've always wanted to bake a vegan and naturally colored rainbow cake (that's all I wanted f[...]
Top Chef Season 9 (Top Chef: Texas) winner Paul Qui had dinner with his titos & titas (and a few of us fanboys&girls!:P) last night at Pino. Chef Paul with his ninang Celine Libongco a[...]
We skipped breakfast at the beach and headed back to Subic earlier than planned. Don suggested we try the giant tacos at The Coffee Shop, a hotel restaurant along the National Highway just ou[...]
Muffin, Don, PJ & I spent the weekend in Zambales. We drove early out on Saturday morning and went straight to Pundakit, San Antonio (land of my favorite surf break) and hopped on a tiny bo[...]
ONE. The summer craft book project with Macy & Mikko is almost done! :) I'm so excited to see the finished product. TWO. My make-your-own-10thFloor-snack at Sofitel's Club[...]
I spent the weekend in Baguio to see the Panagbenga Flower Festival, but every afternoon, my mom and I would squeeze in some time to shop at the market. Here are some of my favorite finds fro[...]