Good Morning, Wednesday!
'Green Bruschettas' for breakfast on my favorite day of the week. Crunchy, chewy, juicy, tangy, sweet and spicy two-bites!
The ingredients from top to bottom:
Fresh Dill
+
Cayenne Pepper
+
Juice of Lemon
+
Sliced Avocados (Avocadi? haha)
+
Alfalfa Sprouts
+
Homemade Basil Pesto
+
French Bread Buns from Santi's
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