Pipino Vegetarian is 2 years old!!! We’re blowing out our birthday candles, and thanking everyone who has supported us the past couple of years. We’re in our terrific two’s and growing! This is proof that vegan businesses can thrive in meat-lovin’ Manila! Hooray to veggie-heads and veggie-lovers! 🙂
I’m proud to share that Pipino is part of Food Magazine’s list of 50 of the Finest Food in 2012!
Published in Food Magazine’s October 2012 issue
And we also made it to ClickTheCity’s list of Best Vegetarian Restos in the metro!
And finally, in celebration of Breast Cancer Awareness Month, we have partnered with Ministry of Mushrooms, and are offering this Oyster Mushroom Salpicao, which benefits the iCanServe foundation. Order this when you’re at Pipino, and help a worthwhile cause.
Thank you, thank you for all the love! I promise better and more exciting things to come for the restaurant. New dishes, new ice cream and cupcake flavors, and many more!
Please follow @PipinoVeg on Twitter, and add us on Facebook!