We skipped breakfast at the beach and headed back to Subic earlier than planned. Don suggested we try the giant tacos at The Coffee Shop, a hotel restaurant along the National Highway just ou[...]
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ONE. The summer craft book project with Macy & Mikko is almost done! :) I'm so excited to see the finished product. TWO. My make-your-own-10thFloor-snack at Sofitel's Club[...]
A few weeks ago, supervegan (and my godsister) Raya Mananquil braved south-to-north traffic to taste Pipino's newest dishes. She was joined by her friends: vegetarian Isabel Roces and semi-veg[...]
Lazy weekends are a rarity, although on second thought, so are going out and catching up with friends. Maximizing momentum, I hopped from one get-together to another last weekend, tried some ne[...]
Haha, sosyal! But it really was how PJ and I felt because going there wasn't originally part of the last leg of our Visayas Trip. By this time, we had already been to about 20 different towns a[...]
Sonya's Garden has been around for quite some time now, and many beautiful things have already been written about the place, the food, and the owner herself. I've attended a number of wedding[...]
Went to Tagaytay with my family the other day, and PJ and I took them to one of our favorite spots there: Chateau Hestia. It's an Austrian restaurant / bed&breakfast surrounded by lush gree[...]
On one side of our house, there is a cacao tree. When it's bright red, it means the fruit is ripe for picking. It is cracked open, and the cacao seeds are taken out, dried and ground.[...]
Make this yummy appetizer tonight! When garlic is baked this way, it pops out easily and spreads like butter! ;) - Chop of top part of garlic to expose all cloves. - Slowly pour in 1 Tbs[...]