Thanks to everyone who e-mailed and expressed their desire to join the Craft Soirée that I wrote about in this previous entry. I've gathered my thoughts on this and I think this summer wi[...]
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Remember my post about taking 29 Leaps? The third one was: 3. Expose yourself to a different kind of religion or belief. A few weeks ago, I worked on a shoot with one of my former Art Adv[...]
If you noticed, I don't have a comments tab here on my blog. Well, here's why. I started this blog with the hope that it would push me to execute my silly ideas and to make something every day[...]
Late for the day...but it's still Tuesday in some parts of the world, right? The psycho weather has tried to take the merry off the month of March, but my immune system and I fight back (and h[...]
While Peej was on another business trip this week, work kept me occupied most of the time as I hopped from meetings to printer errands and spent afternoons and evenings with friends to help kee[...]
An afternoon of cancelled meetings led to this: experimenting on a summer cupcake flavor for Pipino. I've always wanted to bake a vegan and naturally colored rainbow cake (that's all I wanted f[...]
Top Chef Season 9 (Top Chef: Texas) winner Paul Qui had dinner with his titos & titas (and a few of us fanboys&girls!:P) last night at Pino. Chef Paul with his ninang Celine Libongco a[...]
We skipped breakfast at the beach and headed back to Subic earlier than planned. Don suggested we try the giant tacos at The Coffee Shop, a hotel restaurant along the National Highway just ou[...]
Muffin, Don, PJ & I spent the weekend in Zambales. We drove early out on Saturday morning and went straight to Pundakit, San Antonio (land of my favorite surf break) and hopped on a tiny bo[...]