![](https://i0.wp.com/lifeafterbreakfast.ph/wp-content/uploads/2011/12/photo-282029-1.jpg?resize=600%2C800&ssl=1)
Make this yummy appetizer tonight!
When garlic is baked this way, it pops out easily and spreads like butter! 😉
– Chop of top part of garlic to expose all cloves.
– Slowly pour in 1 Tbsp of Olive Oil on each garlic head.
– Bake at 350ËšC / 175ËšF for 30 mins.
– Serve with toasted bread.
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Merry Christmas to you and your loved ones! 🙂