Towards the end of my NYC trip, we stayed at our friend Bart & Ging’s lovely loft in Williamsburg. In exchange for their warm hospitality, I tried to make delicious breakfast for everyone. 🙂
Good morning, New York! 🙂
Zooming in on the biscuits and croissants that Bart got for us on our first day there.
French toast with blueberries and vegan powdered sugar.
Avocado with lemon and chili peeking at the corner, inspired by Ate Ria’s SF b’fasts.
Our beautiful morning view.